Indonesia Sumatra Wahana Sidikalang Wet Hulled

Description

Cherries are picked during the peak of harvest, then washed and pulped. They are fermented with mucilage on, in a fermentation tank, then subsequently washed to become wet parchment. These parchments are dried to a moisture level of approximately 30%, which is then hulled (so called ‘Wet Hulled’) and dried to its final stage.

The coffees are then hand-picked and sorted for export.

Cup Profile: FULL BODIED, COMPLEX, EARTHY, COCOA, SPICY, HINT OF HERBAL