Description
The Jampit Estate is located in the eastern highlands of Java and is one of six largest coffee farms owned by the Indonesia Government. The coffee is a mixture of Java Typica and some Catimor derived cultivars. It is hand-picked by the local community. The freshly picked cherry is washed and fermented in a spotlessly clean wet mill, before being sun-dried and stored for conditioning. After dry milling, the beans are hand sorted to remove broken beans and defects. Such activity results in an incredibly consistent and reliable coffee, with great characters.
Characteristics: Light spice notes of clove and nutmeg, cedar, sweet sugarcane and hazelnut. Delicate acidity, slick body, with a lingering aftertaste. Balanced.
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