Description
Cauca is located in Southern Colombia where coffee is grown in fertile, volcanic soil. The Cordillera de Occidental, Central and Oriental (mountain ranges) offer unique climatic conditions favourable for high quality coffee, with more than 94,000 families growing coffee. This blend was selected from farmers in 17 municipalities.
Characteristics: Soft acidity, round body. Notes of dark chocolate, maple syrup, and walnut. Lingering, structured and clean aftertaste. Balanced.
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