Description
Natcha Coffee, where next-generation experimental coffee is crafted with precision and passion. At Natcha Coffee, they push the boundaries of flavour by combining innovation with tradition, using their signature Carbonic Maceration process with various wine yeast to create truly unique profiles. Sourced from select farms in West Java, each cup reflects the dedication to exploring new frontiers in coffee. With a global presence in markets like Australia, Europe, Hong Kong, India, and Taiwan, Natcha Coffee has earned a 90+ score from the Coffee Quality Institute. Experience the future of coffee with Natcha – where experimentation meets excellence.
Characteristics: Complex coffee with bright red fruit notes, including cherry, raspberry, plum and red apple. Layered with subtle wine-like acidity. Juicy tropical fruits like mango and passionfruit, combined with gentle floral undertones, creating a smooth and balanced body.
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