Description
Bloom Coffee Project is a collaboration of producers who’s goal is to change the perception of Indonesian coffees amongst coffee consumers. By apply various experimental processing methods to their highest quality beans, the producers introduced a wide range of very unique flavour compositions to the coffee market. Some of Bloom’s microlots were acknowledged during recent national Cup of Excellence competition.
Characteristics: Aroma and flavours of berries, dark chocolate and red wine. Bright acidity, lingering aftertaste and a smooth body.
Reviews
There are no reviews yet.