Description
Herbazu, a pioneering company in the micro-processing of coffee, preserving the environment, and innovative, to reach boutique niches with the export of coffee, thanks to this, grows and becomes a leader in high quality.
Herbazu was born as a company looking for a solution to the poor coffee prices in the late 90s and at the beginning of the 2000s, the family made the decision to process the coffee from their farms and with this gave way to the first micromill in the West Valley area and the second in Costa Rica.
Characteristics: The flavours of stonefruit, caramel, hazelnuts, and honey. A lengthy sticky brown sugar finish accompanies the rounded full body.
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