Description
Bloom Coffee Project is a collaboration of producers who’s goal is to change the perception of Indonesian coffees amongst coffee consumers. By applying various of experimental processing methods to their highest quality beans, the producers introduced a wide range of very unique flavour compositions to the coffee market. Some of Bloom’s micro lots were acknowledged during recent national Cup of Excellence competition.
Characteristics: Aroma of mandarin and honey, low acidity. Flavours of mandarin, honey and vanilla. Smooth body with a short but pleasant aftertaste.
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